Gui Steakhouse
Our restaurant embodies a timeless dining experience that blends classic and modern cooking techniques with a Korean flair to create a new experience
"Welcome to Gui Steakhouse"
Discover a special experience at 'GUI', a modern premium steakhouse located in the heart of New York City.
Gui Steakhouse
Every meals at Gui is perfectly served , but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
Bar 92
In Korean, the pronunciation of "92" sounds similar to "Gui," the restaurant's name. Building on this playful wordplay, Gui operates a bar offering a modern and unique wine experience, featuring selections that redefine traditional wine pairings.
Gui,
Indulge in a unique blend of tradition and contemporary Asian flavors at Gui Steakhouse.
Elegant Ambiance
Enjoy a sophisticated atmosphere that enhances your dining experience at Gui Steakhouse.
Signature Steak Selection
Savor our expertly crafted steaks, prepared to perfection by our Michelin-starred chef.
Our Instagram
@gui.nyc
Your Culinary Journey
Discover Gui's dynamic and flavorful journey through its vibrant restaurant video, showcasing the perfect blend of ambiance and cuisine.
About
GUI Steakhouse.
Chef Sungchul Shim, the culinary mastermind behind the Michelin-starred Kochi and Mari, is set to debut GUI Steakhouse in February. Located in the heart of Manhattan, GUI offers a modern twist on the traditional steakhouse, blending Korean and American culinary techniques as well as seasonal ingredients. The restaurant’s menu features premium meats, fine wines, and dishes inspired by Chef Shim’s upbringing in Jeolla province, a region celebrated for its rich culinary heritage.
About
Chef Sung Chul Shim,
Chef Sungchul Shim is a Korean-American chef known for his innovative approach to blending traditional Korean cuisine with modern American techniques. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens (Le Bernardin, Per Se, Aureole and Gordon Ramsay), Chef Shim earned Michelin stars for his restaurants, Kochi and Mari. His culinary philosophy emphasizes the harmony between tradition and innovation, using seasonal ingredients to create visually stunning and flavorful dishes.
Our TEAM
Sarah Smith
Pastry Chef, Sarah Smith, whose career has spanned some of the finest kitchens in the U.S. including Le Bernardin, Le Coucou, Marea, Frenchette and Le Rock
The beverage program is overseen by Beverage and Wine Director, Joo Lee, formerly Head Sommelier for Eleven Madison Park as well as Beverage Director for the Saison and Angler Restaurant Group in San Francisco.
Gelo
Gelo Honrade brings over a decade of experience and passion to his role as Master of Bar 92. His journey began in the Philippines and led him to the U.S., where an unexpected turn during his time with the United Nations sparked a deep interest in bartending. Since then, Gelo has cultivated his craft at celebrated venues including Jeepney Filipino Gastropub, Osamil, and Osamil Upstairs. Known for his creativity, precision, and forward-thinking approach, he continues to redefine the cocktail experience with every pour. For Gelo, bartending is more than a profession—it’s an art form and a way to create meaningful connections with every guest who walks through the door.
Contact Us
Reach out to us for reservations or inquiries about Gui Steakhouse.