20 of the Hottest New York City Restaurants for 2025

The year is young we are already struggling with which new restaurants to try from ones that rotate to other packing flavor bombs and even more surprises!

Take a Spin at The View – Union Square Hospitality Group revives the iconic rotating restaurant atop the Marriott Marquis with a modern American menu by Chef Marjorie Meek-Bradley, striking Rockwell Group interiors, and breathtaking 360-degree city views.

Flame, Flavor, and Flair at The Spiral – From the team behind Llama San, Papa San brings smoky skewers, vibrant ceviches, and daring drinks to Hudson Yards in a high-energy izakaya setting.

Crevette's Coastal French Elegance – From the team behind Dame and Lord’s, this seafood-focused spot at 10 Downing Street in Greenwich Village serves Mediterranean-inspired dishes, aperitif cocktails, and a 120-bottle wine list.

Caribbean Kick at Bar Kabawa – Chef Paul Carmichael bring s Caribbean flavors to Bar Kabawa in the East Village, featuring daiquiris, raw bar bites, and West Indies patties. Located at 8 Extra Place, the bar celebrates Caribbean culture with vibrant cocktails and a warm, intimate atmosphere.

Where Caviar Meets Culinary Art – Two-time Top Chef winner Buddha Lo debuts Huso, a fine dining escape tucked inside Marky’s Caviar, delivering inventive tasting menus in an elegant, hidden setting.

Double the Flavor, Double the Fun – Chef Samuel Yoo of Golden Diner unveils Golden HOF and NY Kimchi, a two-in-one Korean pub and steakhouse near Rockefeller Center, serving bold flavors and inventive twists on classic dishes.

A Steakhouse with Swagger – Michelin-starred Chef Sungchul Shim flips the script on the classic chophouse with GUI Steakhouse, an Asian-infused, charcoal-grilled experience in the Theater District.

NFL Meets French Bistro – Le Petit Village debuts with Jets star C.J. Mosley and the Loulou team, bringing Provençal charm, a hidden speakeasy, and a refined French menu to the West Village.

El Bar's Tequila & Mezcal Oasis – City Winery’s latest venture at Pier 57 offers stunning waterfront views, 400+ agave spirits, and expertly crafted cocktails like the Salsita and Mexican Candy Margarita along with small bites.

Waterfront Revival - Lundy Bros. brings the spirit of the original Lundy’s to Red Hook, serving up seafood classics like Clam Bisque, Lobster, and Oysters Rockefellers in a revamped waterfront setting.

A Slice of Italy - L&B Spumoni Gardens brings its iconic "sauce on top" Sicilian pies and classic Italian dishes to DUMBO, adding a delicious twist to the neighborhood's pizza scene.

Meili Brings Bold Sichuan Flavors – From the team behind Chili, this sleek spot at 160 N 12th St. in Williamsburg offers fiery Sichuan dishes by Chef Peter He, a sultry interior, and inventive cocktails, making it Brooklyn’s newest culinary hotspot.

Ktown's New Grill Masters - Jeong Yuk Jeom, created by brothers Jaeyong and Andrew Son, brings LA’s iconic Korean BBQ to K-Town with top-tier aged meats and signature platters.

West Village Gem - Lume shines with a cosmopolitan vibe, where classic Old World flavors meet modern style in a beautiful setting that transitions from coffee to cocktails seamlessly.

Classic American Reinvented - Cafe Commerce brings the magic of Harold Moore’s signature American fare, with innovative dishes and nostalgic favorites, to the Upper East Side in a stunning, inviting space.

Venezuelan Pastry Haven - Experience authentic Venezuelan flavors at Lulla’s in Williamsburg, serving up sweet and savory treats like Mandocas, Tequeños, and Cachitos alongside freshly brewed coffee and espresso.

Greek Elegance in Brooklyn- Nerina brings sophisticated Greek dining to Greenpoint, offering mezze-style dishes, fresh seafood and Mediterranean-inspired cocktails in a beautifully designed space.

A Tasteful Revival - OPTO opens in the former Periyali space, offering a modern Mediterranean menu with house-made pastas, fresh seafood, and indulgent entrées like Filet Mignon and Canary Islands Branzino.

Bold New Flavors in Dimes Square - With dishes like Shrimp Wonton Étouffée and Char Siu Fried Banana, Bananas offers a playful yet profound take on Asian American experiences in a vibrant, quirky setting.

Taste of Tradition - Experience the communal spirit of Kerala at Chatti with dishes like Prawn Pouches, Clay Pot Fish Curry, and indulgent desserts like Cloud Pudding, all in a tropical, inviting space.