At Gui Steakhouse, we take pride in the quality of our premium steaks, which stems from our main partnerships that ensure we always have access to exceptional beef. These partnerships are carefully selected based on their commitment to sustainable farming methods and superior animal husbandry.
Pat LaFrieda Meat Purveyors has delivered butchery excellence for 100 years, serving restaurants and hotels. We source premium meats from small domestic farms, offering all-natural, organic, and grass-fed options. Our state-of-the-art facility ages thousands of beef primals under precise conditions. With over 50 customizable meat blends and a variety of proteins, we cater to diverse needs.
