Meet the Team Behind Gui Steakhouse NYC

Opening a steakhouse has always been my dream.

I wanted to create a space that celebrates what matters most—

good people

good energy

and unforgettable food.

Chef
Sungchul Shim

Chef Sungchul Shim is a Korean-American chef known for his innovative approach to blending traditional Korean cuisine with modern American techniques. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens (Le Bernardin, Per Se, Aureole and Gordon Ramsay), Chef Shim earned Michelin stars for his restaurants, Kochi and Mari. His culinary philosophy emphasizes the harmony between tradition and innovation, using seasonal ingredients to create visually stunning and flavorful dishes.

kochi | 꼬치

mari | 마리

“Opening a steakhouse has always been a dream. I wanted to create a space that celebrates what matters most—good people, good energy, and unforgettable food.”

-Chef Sungchul Shim

Ingredient Selection

At Gui Steakhouse, we take pride in the quality of our premium steaks, which stems from our main partnerships that ensure we always have access to exceptional beef. These partnerships are carefully selected based on their commitment to sustainable farming methods and superior animal husbandry.

Pat LaFrieda Meat Purveyors has delivered butchery excellence for 100 years, serving restaurants and hotels. We source premium meats from small domestic farms, offering all-natural, organic, and grass-fed options. Our state-of-the-art facility ages thousands of beef primals under precise conditions. With over 50 customizable meat blends and a variety of proteins, we cater to diverse needs.