GUI MAIN DINNER MENU

RAW BAR

Makgeolli Mignonette ⋅ Chojang Cocktail ⋅ Black Rice Citrus Soy

GUI Platter

Oyster 6, Lobster Tail 1, Prawn 3, Purple Savory Clam 3, Scallop Sashimi

73

GUI Grand Platter

Lobster Tail 2, Uni, Oyster 12, Prawn 6, Purple Savory Clam 6, Scallop Sashimi 3, Razor Clam 3

157

Beluga Caviar

Add On: $79/oz

A5 Wagyu Katsu Sando

Caramelized Onion Jam, Truffle Brie, Milk Bread

72

Starter

Spicy Tuna Salad

Szechuan Pepper Aioli,

Toast Gochugaru Potato Chips, Egg Gribiche

25

Caesar Salad

Gem Lettuce, Candied Anchovy

Umeboshi Dressing, Parmesan Cheese

24 | 15

Shrimp Toast

Gulf Shrimp, Furikake,

Sweet Chili Sauce

21

Mandoo

Pan-Seared Galbi Dumpling

Truffle Soy Dipping Sauce

21

Charcoal Grilled Octopus

Gochujang, Saffron Aioli, Frisée Salad, Pimentón Honey

30

Crispy Jumbo Crab Cake

Napa Cabbage Coleslaw

Old Bay Remoulade

29

Mala Gambas

Garlic Hili Oil, Sour Dough Toast

26

Yookhwe

Prime Fillet Mignon Steak Tartare, Gochujang, Seaweed Chips

27

Grilled Hokkaido Scallop

Soy Butter, Wild Mushrooms, Yuzu Ponzu

Served On a Half Shell

27

Crudo

Fish of Day, Papaya Salad, Yuja Vinaigrette

29

East Coast Oysters

1/2 24 | Dozen 45

West Coast Oysters

1/2 28 | Dozen 53

Shrimp Cocktail

Chojang Cocktail Sauce

4 Pieces 23

GUI Signature Prime Rib

GUI’S SIGNATURE 72-HOUR PRIME RIB IS A TRUE LABOR OF LOVE, CLASSIC STEAKHOUSE TRADITION MEETS THE DEPTH OF KOREAN TECHNIQUE WITH KOJI-FERMENTED, FIVE-PEPPER CRUSTED USDA PRIME RIB, SLOW-COOKED AND FINISHED WITH HOT BEEF TALLOW

Bone-In Ribeye 18oz

Dry Aged 28 days

92

Live Wood Fire Grill

Served with Gui Steak Sauce, Chimchurri, Chilli Crsip

Enhancement & Sauce

Pomme Puree Comté · 12

Kimchi Stir Fried, Gochujang · 9

French Fries Herbs Seasoned · 9

Roasted Brussel Sprouts Daechu Compote · 12

For One 75 | For Two 130 | For Four 225

(One Side) (Two Sides) (Three Sides)

Available Sides- Pomme Puree, Creamed Corn, Brussels Sprouts, French Fries

New York Strip 14oz

Dry Aged 28 days

73

Filet Mignon 10oz

Certified Black Angus

71

Prime Galbi 22oz

3/4 Cut Prime Galbi Short Ribs

Soy-Asian Pear Marinade

78

Porterhouse 34oz

Dry Aged 45 days

210

Tomahawk

Dry Aged 45 days

6 per ounce

Japanese A5 Wagyu

Wagyu from Kagoshima, Japan

STRIPLOIN 41 PER OZ

Add-on to any of the steaks

Entrée

Share

Grilled Chicken 43

Sauteed Wild Mushrooms, Diane Sauce

Kimchi Wagyu Fried Rice 29

Wagyu Beef, Sunny Side Jidori Egg

Eggplant Katsu 47

Celery Root, Miso Mornay, Tomato sauce

Dan Dan Noodle 23

Sichuan Pepper Pork, Mala Oil, Roasted Peanuts

Truffle Mac & Cheese Pimentón Honey · 29

Sundubu Jjigae 15

Chadol Brisket, Chili, Soft Tofu

Add Rice +5

Whole Branzino 79

Grilled, Fennel Tomato Salad, Romesco Sauce

Hanger Steak 49

Barley Risotto, Thyme, Black Garlic

Side

Wild Mushroom Truffle, Soy · 15

Creamed Corn Cheddar Miso Mornay · 12

Garlic Yu Choy Chili, Crispy Garlic · 12

Butter Poached Lobster Tails 37

Kimchi Chilli Butter

Sichuan Pepper

Béarnaise 5

Makgeoli

Mushroom Diane 5

Black Garlic