GUI LUNCH MENU

GUI Signature Prime Rib Experience

FOR TWO $109 | FOR FOUR $199

A NEW YORK CLASSIC, WITH SEOUL

IT IS THE DISH THAT DEFINES GUI

Bread

parker house roll, jochang butter

Pomme Purée

compte cheese, yuza horseradish

솥밥 SOTBAP

GUI’S SIGNATURE 72-HOUR PRIME RIB IS A TRUE LABOR OF LOVE, CLASSIC STEAKHOUSE TRADITION MEETS THE DEPTH OF KOREAN TECHNIQUE WITH KOJI-FERMENTED, FIVE_PEPPER CRUSTED USDA PRIME RIB, SLOW-COOKED AND FINISHED WITH HOT BEEF TALLOW

TRADITIONAL KOREAN RICE BOWLS

served with mu-guk or vegetarian miso soup

seasonal banchan | toasted gim | dipping sauces

연어장 알밥

Mari Ganjang Salmon Al-bap

soy marinated cured salmon, trout roe,

wasabi tobiko, bibim sauce

25

블랙 페퍼 스테이크

Black Pepper Steak

steak medalions, sauteed peppers,

onion, black pepper sauce

27

프라임 숯불 갈비

Prime Galbi

marinated prime short rib,

sauteed pepper, galbi sauce

29

생선 구이 덮밥

Market Fish

miso marinated grilled fish, fried yu choy tips,

mustard soy sauce

MP

버섯 두부 덮밥

Wild mushroom + Tofu (vg)

marinated tofu, crispy shallot, maitake,

cremini mushroom, black garlic sauce

21

와규 김치 볶음밥

Kimchi Wagyu Fried Rice

wagyu chadol fried rice,

house baechu-mugeunji, fried egg

23

Limited Availability

Served Family-Style

THE EXPERIENCE

The Centerpiece

signature prime rib slow roasted usda prime rib

Creamed Corn

miso cheddar mournay

Salad

market greens, hallabong citronette

SERVED WITH

beef au jus consommé, horseradish cream

Premium Korean Gyeonggi Rice Cooked

To Order In An Individual

Stainless Steel Pressure Pot

Add-On

지도리 달걀 프라이 jidori fried egg 6

순두부 찌게 + 갈비

soondubu + galbi

wagyu Beef brisket, soondubu jjigae,

grilled prime marinated galbi, rice

35

V-vegetarian | VG-vegan

À La Carte

served with pommes puree + yu choi tips

Caesar Salad

Dry Aged 28 days 81

Appetizer

Butcher's Station

Prime Steaks And Chops

French Fries (VG)

parmesean, fine herbs

9

Creamed Corn (V)

cheddar, miso mornay

9

Potato Puree (V)

cultured butter, cheese

9

Yuchoi Tips (VG)

garlic, chopi oil

9

Salmon Tartare

Dry Aged 28 days 81

Chopped Salad (V)

Dry Aged 28 days 81

Entrée

Mushroom Risotto (VG)

roasted mushroom, seasonal vegetable

black garlic, barley risotto

27

Hanger Steak Frites

grilled over live fire and charcoal

french fries, gui steakhouse sauce

32

Eggplant Parm (V)

crispy eggplant, celery root,

sauce mornay, tomato ragout

27

Branzino

simply grilled pine nut almondine,

yu choi tips

26

GUI BURGER+ FRIES

dry aged prime beef, gruyere cheese brioche bun

caramelized onion jam

27

substitute vegan impossible burger (VG)

Add-Ons 6

jidori fried egg | chasu bacon

Grilled Chicken

organic frenched chicken breast

sauteed mushroom, bokbunha diane

24

Bone-in Ribeye

16 oz.

81

New York Strip

12 oz.

73

Prime Galbi

16 oz.

68

Vegetables + Sides

Kimchi

stir fried, gochujang

9