GUI
PRE-THEATER MENU

3 Course Dinner | $65 Per Person

Please choose one from each course.

Caesar Salad (V)

Lettuce, Candied Anchovy,

Parmesan Cheese, Umeboshi Dressing

Hanger Steak Frites

Live Wood Fired Binchotan Charcoal,

Gui Steakhouse Sauce, Fries

Grilled Chicken

Sautéed Wild Mushroom, Diane Sauce

Tiramisu

Mascarpone, Espresso, Vanilla

Apple Cheesecake

New York Cheesecake, Apple,

Butter, Rice Crumble

Available Daily

4PM To Close

Appetizers

Chopped Salad (VG)

Seasonal Market Greens, Sunflower Seeds,

Tangerine Citronette

Crudo

Daily Market Sashmi, Papaya Salad,

Leche De Tigre, Tangerine Dressing

Salmon Tartare

Szechuan Pepper Aioli Salmon,

Gochugaru Potato Chips, Gribiche,

Milkbread toast

Double Cut Bacon

Heritage Pork Belly, Chunjang Glaze

Entrées

Today’s Market Fish

Pine Nut Amandine, Snow Pea Shoot

Eggplant Katsu (V)

Celery Root, Miso Mornay, Tomato Ragout

Dessert

VG - Vegan | V - Vegetarian