WELCOME TO

GUI STEAKHOUSE

& PRIME RIB

Flame, flavor, and finesse — a bold new chapter in New York dining from Chef Sungchul Shim. Gui Steakhouse is the first of its kind. A modern steakhouse where fire and fermentation meet precision and tradition. American cuts are reimagined through a Korean lens, creating something entirely new —and unmistakably refined.

RESY RESERVATIONS

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OPENTABLE RESERVATIONS

Chef Sungchul Shim's Take on a NYC Steakhouse

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Sustainable & Sourced with Integrity

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At Gui Steakhouse, we take pride in the quality of our premium steaks, which stems from our main partnerships that ensure we always have access to exceptional beef. These partnerships are carefully selected based on their commitment to sustainable farming methods and superior animal husbandry.