Gui-Main

Dry-aged meats meet binchotan charcoal and Josper grill precision. House-made fermented sauces, umami-rich glazes, and unexpected flavor pairings elevate every plate — from ribeye to spicy tuna confit tartare. Each dish is a study in balance: bold yet clean, familiar yet entirely new.

Just you, your favorite people, and the kind of steakhouse experience that stays with you.

Come as you are — we’ll take care of the rest.

Industry Mondays

Ideal for hospitality professionals, corporate gathering and larger parties looking to celebrate or connect in a sophisticated yet relaxed setting.

$10 Corkage Fee, 2 Bottle Limit

Lunch

Enjoy a refined yet approachable 3-course lunch

at Gui Steakhouse, featuring

Appetizers, Entrées, and Desserts.

We are Participating in Restaurant Week 2025

7/21-8/31

Join us for our Lunch Special,

Available from 12 PM to 2:30 PM | Daily

Dessert

Experience Gui's wonderful high quality Dessert!
Treat yourself to our delightful, handcrafted desserts made with the finest ingredients.

Wine List

Discover our carefully crafted wine selection, designed to pair beautifully with our menu. From light whites to bold reds, each bottle has been chosen to elevate the flavors of your meal.

Happy Hour at Bar92

Join us for Happy Hour,

available daily from 4 PM to 7 PM

$2 oysters / $5 sliders / $17 specialty cocktails

Bar92-Main

Bar 92 specializes in creative, handcrafted cocktails — each inspired by New York's global palate and Korean ingredients.

From innovative martini variations to bold reinterpretations of classic cocktails, the beverage program is as diverse as the city itself.

Chef Sung’s elevated bar bites — including crowd favorites like sliders and bold, flavorful small plates — pair seamlessly with the cocktail experience.