HWARO TASTING MENU

AMUSE

duck, crab, oyster

SHIMA AJI

daikon dongchimi, maesil, bonito chantilly

ABALONE

shrimp, white soy custard, caviar

WHITE ASPARAGUS FRICASSE

blue corn polenta, quail egg, spot prawn, truffle

FOIE GRAS GÂTEAU

omija gelée, milkbread panade, blueberry

ADOBO OCTO

potato, ube espuma, greek tartare

POT-AU-FEU

A5 wagyu, koshihikari rice, ramp kimchi

DUCK

morel mushroom, bokbunja jus

RHUBARB

green strawberry, yogurt

SESAME FINANCIER

same praline, ganache, salted caramel

WINE LIST

Corkage Fee: $100 per bottle