HWARO TASTING MENU

AMUSE 전채

lobster, crab, oyster, pastrami

WILD AMBERJACK 잿방어

Apple, celery, buttermilk dashi

ABALONE 전복

shrimp, white soy custard, caviar

MUSHROOM PIE 버섯 파이

Truffle, mushroom royale, chanterelle

FOIE GRAS GÂTEAU 푸아그라

omija gelée, milkbread panade

SCALLOP 가리비

Clam broth, mussels, radicchio

CHILEAN SEA BASS

Fondant radish, pine tree, smoked consommé

DUCK 구이

terrine, celtuce, bokbunja jus

JOOK 죽

lamb, jjajang bordelaise

PERSIMMON 감

chevre, feta, lemon

EARL GREY FINANCIER

Burnt white chocolate cremeux, pear sorbet

WINE LIST

Corkage Fee: $100 per bottle