GUI RESTAURANT WEEK MENU

2 COURSE LUNCH

$30 PER PERSON | AVAILABLE DAILY 12PM TO 3PM

Chopped Salad (VG)

Market Greens, Radicchio, Sunflower Seeds, Tangerine Dressing

APPETIZERS

Steak Frites

Grilled over Premium Binchotan Charcoal

House Gui Sauce, French Frie

Wild Mushroom & Tofu Sotbap

Marinated Tofu, Crispy Shallot, Mistake

Cremini Mushroom, Black Garlic Sauce

Grilled Chicken

Sautéed Wild Mushrooms

Diane Sauce

Filet Mignon +21

Certified Black Angus Beef, Pomme

Puree Black Garlic Bordelaise

GUI Prime Rib Sandwich +9

Single Malt Au Jus Horseradish Cream,

French Fries

Please choose one from each course.

Caesar Salad (V)

Lettuce, Candied Anchovy, Parmesan Cheese, Umeboshi Dressing

Salmon Tartare

Szechuan Pepper Aioli, Salmon, Gochugaru Potato Chips, Gribiche Milkbread Toast

V-vegetarian | VG-vegan

Branzino

Grilled, fennel tomato salad

Prik Nam Pla Sauce

Eggplant Katsu (V)

Celery Root, Comte Bechamel

Tomato Rose Sauce

GUI Burger

Prime Beef, Brioche Bun, Tomato, Lettuce

Caramalized Onion Jam, French Fries

ENTRÉES

3 COURSE DINNER

$60 PER PERSON | AVAILABLE 4PM TO CLOSE (NOT AVAILABLE ON SATURDAYS)

Caesar Salad (V)

Lettuce, Candied Anchovy, Parmesan Cheese, Umeboshi Dressing

APPETIZERS

Kimchi Wagyu Fried Rice &

Black Pepper Steak

Grilled over Premium Binchotan Charcoal,

House Gui Sauce, French Fries

Wild Mushroom & Tofu Sotbap

Marinated Tofu, Crispy Shallot,

Mistake Cremini Mushroom, Black Garlic Sauce

Filet Mignon +25

Certified Black Angus Beef, Pomme Puree

Black Garlic Bordelaise

Please choose one from each course.

Double Cut Bacon

Heritage Pork Belly Chunjang Glaze

Mandoo

Pan-Seared Galbi Dumpling

Muoc Cham Sauce, Cheese Tuile

Hanger Steak

Barley Risotto

Thyme Black Garlic

Grilled Chicken

Sautéed Wild Mushrooms

Diane Sauce

Branzino

Grilled, fennel tomato salad

Prik Nam Pla Sauce

ENTRÉES

Tuna Crudo

Yellowfin Tuna Sashimi,

Papaya Salad Leche De Tigre

Salmon Tartare

Szechuan Pepper Aioli, Salmon,

Gochugaru Potato Chips, Gribiche, Milkbread Toast

DESSERT

Profiteroles

Chocolate Choux,

Black Sesame Ice Cream, Caramel Sauce

Strawberry Shortcake

Vanilla Cake, Matcha Cream, Strawberry Puree,

Whipped Crème Fraiche

GUI Prime Rib Sandwich +9

Shio Kombu and Nuruk Rub, Served with Pomme Puree,

Yu Choy, Au Jus and Horseradish Cream