Gui Steakhouse

Flame, flavor, and finesse — a bold new chapter in New York dining from Chef Sungchul Shim. Gui Steakhouse is the first of its kind. A modern Korean steakhouse where fire and fermentation meet precision and tradition. American cuts are reimagined through a Korean lens, creating something entirely new — and unmistakably refined.

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Precision, Flavor, and Something Unexpected

Home to fine cuts,and Korean depth. Blended together to rewrite the rules of modern dining.

Rooted in Technique. Driven by Purpose.

At GUI, Chef Sungchul Shim brings a new perspective to the plate. From intimate celebrations to unforgettable nights out, every detail is intentional, every dish a conversation. Our private dining spaces are designed to host moments that matter — from milestone dinners to curated events.

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Bar 92

In Korean, the pronunciation of "92" sounds similar to "Gui," the restaurant's name. Gui operates a bar offering a modern and unique wine experience, featuring selections that redefine traditional wine pairings.

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Gui,

Indulge in a unique blend of tradition and contemporary Asian flavors at Gui Steakhouse.

Elegant Ambiance

Enjoy a sophisticated atmosphere that enhances your dining experience at Gui Steakhouse.

Signature Steak Selection

Savor our expertly crafted steaks, prepared to perfection by our Michelin-starred chef.

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Our Instagram

@gui.nyc

Your Culinary Journey

Discover Gui's dynamic and flavorful journey through its vibrant restaurant video, showcasing the perfect blend of ambiance and cuisine.

About

GUI Steakhouse.

Chef Sungchul Shim, the culinary mastermind behind the Michelin-starred Kochi and Mari, is set to debut GUI Steakhouse in February. Located in the heart of Manhattan, GUI offers a modern twist on the traditional steakhouse, blending Korean and American culinary techniques as well as seasonal ingredients. The restaurant’s menu features premium meats, fine wines, and dishes inspired by Chef Shim’s upbringing in Jeolla province, a region celebrated for its rich culinary heritage.

About

Chef Sung Chul Shim,

Chef Sungchul Shim is a Korean-American chef known for his innovative approach to blending traditional Korean cuisine with modern American techniques. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens (Le Bernardin, Per Se, Aureole and Gordon Ramsay), Chef Shim earned Michelin stars for his restaurants, Kochi and Mari. His culinary philosophy emphasizes the harmony between tradition and innovation, using seasonal ingredients to create visually stunning and flavorful dishes.

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Sarah Smith

Pastry Chef, Sarah Smith, whose career has spanned some of the finest kitchens in the U.S. including Le Bernardin, Le Coucou, Marea, Frenchette and Le Rock

Gelo

Gelo Honrade brings over a decade of experience and passion to his role as Master of Bar 92. His journey began in the Philippines and led him to the U.S., where an unexpected turn during his time with the United Nations sparked a deep interest in bartending. Since then, Gelo has cultivated his craft at celebrated venues including Jeepney Filipino Gastropub, Osamil, and Osamil Upstairs. Known for his creativity, precision, and forward-thinking approach, he continues to redefine the cocktail experience with every pour. For Gelo, bartending is more than a profession—it’s an art form and a way to create meaningful connections with every guest who walks through the door.