Bar 92

776 8th Ave, New York

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An upscale modern cocktail bar nestled beneath Michelin-starred Chef Sung Chul Shim.

On Gui’s first floor at 776 8th Avenue, you’ll find Bar 92. In Korean, the pronunciation of "92" sounds similar to "Gui," the restaurant's name.

Building on this playful wordplay, Gui operates a bar offering a modern and unique wine experience, featuring selections that redefine traditional wine pairings.

At Bar 92, we believe cocktails are a form of liquid artistry—designed not just to refresh, but to spark conversation and create lasting memories. Whether it’s a bold, reimagined classic or a completely original concoction, every pour is crafted with intention, expertise, and an unwavering commitment to excellence. Come for the cocktails, stay for the connections. Experience the craft of Gelo Honrade and discover the true essence of mixology at Bar 92.

About

Bar 92,

Bar 92, located on the first floor of Gui at 776 8th Avenue, is where modern wine experiences come to life. The name "92" resonates with the pronunciation of "Gui" in Korean, creating a playful connection between the bar and its innovative offerings. The establishment is dedicated to redefining traditional wine pairings with a fresh, contemporary approach. Guests can expect carefully curated selections that challenge conventional expectations, making it a go-to spot for wine enthusiasts in Manhattan. The atmosphere is inviting and sophisticated, a perfect backdrop for enjoying these expertly crafted wine and food pairings.

Starting in February, Chef Sungchul Shim, known for his Michelin-starred restaurants Kochi and Mari, will unveil GUI Steakhouse, a modern take on the classic steakhouse experience. Located in the vibrant heart of Manhattan, GUI combines Korean and American culinary techniques with the finest seasonal ingredients, offering premium meats and expertly paired wines. The menu reflects Chef Shim’s roots in Jeolla province, a region famous for its rich culinary traditions. With a focus on quality and flavor, GUI promises to offer a unique and elevated dining experience that celebrates the fusion of two distinct culinary worlds.

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Our TEAM

Sarah Smith

Pastry Chef, Sarah Smith, whose career has spanned some of the finest kitchens in the U.S. including Le Bernardin, Le Coucou, Marea, Frenchette and Le Rock

The beverage program is overseen by Beverage and Wine Director, Joo Lee, formerly Head Sommelier for Eleven Madison Park as well as Beverage Director for the Saison and Angler Restaurant Group in San Francisco.

Gelo

Gelo Honrade brings over a decade of experience and passion to his role as Master of Bar 92. His journey began in the Philippines and led him to the U.S., where an unexpected turn during his time with the United Nations sparked a deep interest in bartending. Since then, Gelo has cultivated his craft at celebrated venues including Jeepney Filipino Gastropub, Osamil, and Osamil Upstairs. Known for his creativity, precision, and forward-thinking approach, he continues to redefine the cocktail experience with every pour. For Gelo, bartending is more than a profession—it’s an art form and a way to create meaningful connections with every guest who walks through the door.

About

Chef Sung Chul Shim,

Chef Sungchul Shim is a Korean-American chef known for his innovative approach to blending traditional Korean cuisine with modern American techniques. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens (Le Bernardin, Per Se, Aureole and Gordon Ramsay), Chef Shim earned Michelin stars for his restaurants, Kochi and Mari. His culinary philosophy emphasizes the harmony between tradition and innovation, using seasonal ingredients to create visually stunning and flavorful dishes.