GUI BRUNCH MENU

Lobster Benedict

cheddar biscuits, butter-poached lobster tails,

makgeolli béarnaise

35

Potato Rostie & Caviar

crispy idaho potato, yuza creme crème fraîche

chive, pickles, beluga caviar

71

Steak Over Rice

dry-aged NY strip, kimchi fried rice,

sunny-side jidori egg

49

French Toast

black sesame crème anglaise,

red bean chantilly, mochi

29

Crispy Shrimp Burger and fries

brioche bun, napa cabbage slaw,

gochujang tartare sauce

25

Add fried eggs +3 | fries +3 | bacon +5

Kimchi Shakshuka

dry aged prime beef meatball, heritage pork chorizo, kimchi piperade, poached eggs, focaccia

27

Steak & Eggs

chopped steak, shio kombu seasonings, roasted

peppers, mushroom gravy, scramble egg

35