New York City’s Most Anticipated Fall Restaurant Openings

There’s nothing like fall in New York. A sense of excitement fills the air, as people return from their summer travels and bring a renewed energy to the city. The start of the autumn season also brings with it a slew of new restaurant openings, whether you’re looking for the latest hot spot for date night or a cozy eatery to catch up with friends. As the days get colder, you can enjoy craft cocktails and innovative new dishes in these new dining destinations.

From Japanese sandos to hearty Oaxacan cuisine to Himalayan-inspired eats, there’s much to explore in the New York City dining scene this season. The fall restaurant slate includes some casual neighborhood spots, a new wellness destination that also serves healthy bites and a brand-new members club promising five-star service without the stuffiness. If you like to start your day with a pastry and a hot beverage, you’ll want to test drive some of the new cafés, and if you’re more of a night owl, bookmark these bars for your next nighttime tipple. Additionally, one of New York City’s most renowned chefs is opening a new restaurant that already has the culinary scene buzzing.

Below, check out the 15 new and noteworthy restaurants debuting on the New York City culinary scene.

Gui Steakhouse

• 776 8th Ave New York, New York 10036

Gui Steakhouse merges the traditional American steakhouse experience with modern Asian flavors and a focus on seasonality. The menu will feature an array of meats including premium dry-aged American steaks and Japanese A5 Wagyu, best paired with a fine wine or spirit like craft soju and makgeolli. Guests can also enjoy family-style rice and noodle-based dishes, such as dolsot (stone pot) or ttukbaegi (an earthenware pot). Just leave some room for dessert, as pastry chef Thomas Raquel (previously of Le Bernardin and Chicago’s L20 and Acadia) has some exciting sweet treats in store.

https://observer.com/list/new-york-city-restaurant-openings-fall/